課程概述 |
1.Introduction: Class introduction,Sample
preparation,Reporting results
and reliability of analysis
2.Spectrophotometer: Theory,Absorption of
radiation,Beer’s Law
3.Spectrophotometer: Visible and ultraviolet
spectroscopy
4.Spectrophotometer: Infrared spectroscopy
5.Spectrophotometer: Fluorimetry
6.Spectrophotometer: AA
7.Spectrophotometer: Measurement of color
8.Spectrophotometer: Mass Spectroscopy
Midterm
9.Chromatography: Theory
10.Chromatography: HPLC
10.Chromatography: GC
11.Electrophoresis: Theory, SDS-electrophoresis
12.Electrophoresis: Isoelectric Focusing, Pulse
field gel electrophoresis, Two
dimensions gel electrophoresis
13.Rheology: Brookfield Viscometer
14.Rheology: Texture Analyzer
15.PCR: PCR
Final
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